How was your weekend? We kept things very low key around here, mostly just running errands and doing chores around the house. We watched a couple of scary movies on Saturday night (Ready or Not and The Invisible Man) and I liked both of them even though I'm a big scaredy cat. Have you seen Emily in Paris? I'm watching it right now and it's really cute. It reminds me a lot of Sex and the City but on a millennial scale. (Which makes sense because Darren Star...) I've been enjoying watching it when I'm getting cleaning and cooking done. It's very lighthearted and easy to follow, I recommend it if you are looking for that type of show! If you want something a little more intense definitely check out Bly Manor on Netflix. If you haven't watched it already, it's definitely creepy but I love the storyline and that you really need to be paying attention to the story.
Anyways, on to todays recipe! This weekend I made a S'mores Pie and it was delicious. I have been looking at the recipes for this on Pinterest recently and was thinking about making it for Thanksgiving so I wanted to test it out and last night was the perfect night to do that.
I followed this recipe so definitely go check it out but I wanted to share how the process went for me here as well.
We only needed four ingredients: 12oz semi sweet chocolate chips, 1 cup of heavy whipping cream, 4 cups of mini marshmallows, and 1 graham cracker crust.
I purchased the pre-made graham cracker crust from the grocery store but you can definitely make your own if you are looking for more of a challenge.